Hello-sushi

 
 



A famous Japanese, chef with over 15 years of expertise in the field, is managing this gorgeous restaurant in the realm of Calle Badal in Barcelona, Spain.


Her training in most of the prestigious schools in Japan and the United States is reflected in her appealing fusion dishes for the delight of her customers.


She is currently pursuing a Master of Science in Hospitality Management at FIU in Florida, hoping to open doors to more Japanese restaurants all over the world.


This website presents the restaurant to the world with its variety of menus and exquisite fusion dishes.

 

Yukie HOrita